Easy and healthy breakfast recipe: Avocado toast with a fried egg on top

Avocado toast with a fried egg on top is a quick and easy breakfast that is packed with flavor and nutrients. Here's a simple recipe to follow:

Ingredients:

1 ripe avocado

1 slice of bread (use your favorite type)

1 egg

Salt and pepper, to taste

Optional: hot sauce, diced tomato, chopped cilantro, diced red onion

Instructions:

Toast the slice of bread to your desired level of doneness.

While the bread is toasting, mash the avocado in a small bowl. Add a pinch of salt and pepper, and mix well.

Once the bread is done toasting, spread the mashed avocado evenly over the top.

In a small pan, heat a bit of oil or butter over medium heat. Crack the egg into the pan and sprinkle with a bit of salt and pepper. Cook until the egg white is set and the yolk is cooked to your desired level of doneness.

Once the egg is done, use a spatula to carefully place it on top of the avocado toast.

If desired, add a few dashes of hot sauce or sprinkle with diced tomato, chopped cilantro, or diced red onion.

Serve immediately and enjoy!

This recipe makes 1 serving. If you'd like to make more, simply scale the ingredients accordingly. This avocado toast is a delicious and satisfying breakfast that is perfect for busy mornings. It's also easily customizable, so feel free to add or omit any ingredients as you see fit.